The day of eating tea that I will not see milk tea for more than a month in the future has become the last cup of milk tea in the first half of the year to commemorate a haha bar puff egg tart crystal clear egg filling that is crumbling on the lips and slipping inhaled in the mouth. The tender memory is particularly beautiful. The downside is that the pastry is loose and bitten, and it breaks down. There is a gap between the pastry layer and the layer. No matter how thick or thin, it prefers crispy but dense tart cookies. The two types prefer this pastry cookie. The thinness of the pastry can just support the egg liquid. The crispness and smoothness can be tasted in one bite. The next time I miss it, I will buy it for the egg tart to comfort the love-sweet.